Study of DIC hydrothermal treatment effect on rheological properties of standard maize (SMS), waxy maize (WMS), wheat (WTS) and potato (PTS) starches
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چکیده
منابع مشابه
Effect of hydrothermal treatment on the physical and rheological properties of maize starches
Standard maize (SMS) and waxy maize starch (WMS) were hydrothermally treated at their residual moisture level (~12 %) by Instantaneous Controlled Pressure Drop process in order to obtain pre-gelatinised starches in a single step. The effect of two parameters of this process, namely the steam pressure level and processing time, on the structural and rheological properties of the native maize sta...
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تاریخ انتشار 2017